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Turbo Hummus Recipe

Turbo Hummus

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 71-78 of 78

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  • on December 15, 2004

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    i first made this as a appetizer for a party when i got home from college this year. it tastes a little peanut buttery but it still was hummus.

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  • on August 24, 2004

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    I loved the peanut butter in place of the tahini. This recipe is amazing I always keep a batch in the refrigerator and honest to God, I eat it everyday on some grilled pita. I adjusted it to my likings with more lemon juice, because I love lemon but this is the best hummus I've ever had.

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  • on August 23, 2004

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    It was too flat. I tried adding more
    peanut butter, but it didn't help. Definitely better with tahini.

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  • on August 16, 2004

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    I have to agree that tahini tastes better in hummus than pb, but this recipe is a great starting point for excellent hummus. I added a lot of parsley (2 handfuls and 2 shakes of louisiana hot sauce.

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  • on July 28, 2004

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    I didn't much care for this recipe. Using peanut butter instead of the traditional tahini sounded good, but wasn't. The dish was too sweet and I missed the smoky taste of sesame. If I try the recipe again using peanut butter, I'm going to try adding red pepper flakes to offset the sweetness with some heat.

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  • on July 24, 2004

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    I love this recipe, but it definitely needs a few shakes of Tobasco and some extra garlic. After that, it's poifect! : The best hummus I've ever had.

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  • on July 22, 2004

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    Easy and delicious, this hummus is liked by just about eveyone...even those who don't think they like garbanzo beans! Have served it alone with crackers/pita wedges, raw carrots, or on sandwiches. Even at a ladies' tea. Definitely worth a try!

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  • on May 27, 2004

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    Another great, simple recipe from AB. I always find "the definitive" version of a recipe with his name on it - AB rocks.

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