Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Turkey Re-Hash Recipe

Turkey Re-Hash

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on November 27, 2006

    Flag

    Good flavor but too dry. I wish I had some leftover Turkey Gravy for this. My son topped it wish sour creme

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2005

    Flag

    I love this recipe. It never was dry, but I might be putting too much butter--how much is an ounce? I use almost twice as much tyme and rosemary and add alot of pepper. In West Texas, you can never use too much pepper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2004

    Flag

    My husband and I go to different family get together every year. We bring home the leftovers and make the hash with our own batch of the Corn Bread pudding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.