Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Turkey with Stuffing Recipe

Turkey with Stuffing

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 47

Showing 11-20 of 47

Sort by:

Newest

  • on November 29, 2010

    Flag

    The stuffing was great! The cherries, pecans and challah bread made the difference. If you try this stuffing be careful about how much stock you add to the stuffing. I did not use all the stock that the recipe called for. Instead, I added enough until the stuffing seemed pretty moist. Sticking it in the microwave for six minutes caused much of the liquid to absord so I added a little more before stuffing the turkey and it turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2010

    Flag

    I made this turkey for my office party (ok ok, I admit I did not have Challah bread, so I used rosemary and garlic ciabbatta and it was AWESOME!!!! It has been voted the best office turkey in the last 10 years!!!
    THANKS, ALTON!! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    As always Alton, your recipes are awesome. Fabulous classic turkey recipe and I love the idea of cherries for my husband who doesn't like cranberries!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2010

    Flag

    I have been making turkeys for over 30 years; mostly with pretty good results. A constant problem is waiting for the stuffing to reach proper temp., while the rest of the bird is done. This can make for a dry bird. It has never occurred to me to par-cook the stuffing in the microwave. I'm going to be sure to do just that this year. I'm anxious to see the results this year. Talk about a bulb going off! Thank you, Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2010

    Flag

    As always....Family will love this one this year..
    Thanks so much...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2010

    Flag

    well i made a turkey fort he first time last year (I'm 20 years old and i used this recipe.
    My dad was amazed said it was the best turkey ever...
    I didn't use walnuts and cherries but the stuffing was still good, really good
    I'm gonna use it again this year...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2009

    Flag

    I used this recipe for the past 2 Thanksgivings and each time it was great!. Last year was my first time roasting a turkey and I couldn't have been more thrilled with the results. The stuffing was great and the turkey was juicy and browned to perfection! I had the same results this year. This time I switched up the cherries for dried cranberries. My husband said he prefers a more "bready" stuffing but it was still the best dinner I've had if I do say so myself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2009

    Flag

    The challah bread really makes a difference. Previously, I have always used just plain white bread. Also, the fresh herbs enhanced the flavor. I stuffed the turkey and it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2009

    Flag

    I made the "Good Eats Turkey" from another recipe, but I used this stuffing recipe to make dressing on the side. I doubled all the stuffing ingredients, except for the salt and cherries. I put it in a 9x13 and covered with foil. It baked on 350 for 20 minutes, then I took the foil off and baked for another 10 minutes until it was slightly brown on top. It turned out fabulous! I liked the slight sweetness of the cherries with the savory mix of veggies and bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2009

    Flag

    After researching many recipes (to include family recipes, I decided to trust Alton with my very first Thanksgiving turkey. I bought a fresh 23-pound bird a the local co-op and followed his directions, with the exception of using cranberries for cherries and leaving out the cotton bag. The family raved! All 16 of 'em! I was proud to serve not-so-traditional (for us stuffing to my family. I had people asking for the recipe. I'm sure I'll do this again next year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.