Vanilla Ice Cream

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Great recipe! If you watch the video this is a very easy recipe that taste great!

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Delicious! The ice cream is very rich, more like frozen custard. If you prefer lighter ice cream I wouldn't use this recipe. It is also very sweet. I love it! I did use 3 tsp vanilla instead of vanilla sugar.

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If you want a sugar free version, essentially, add 1/2 tsp of xantham gum, 1 Tbl of honey, and 2 Tbl of vanilla liquor instead of the sugar. Came out creamy (no ice crystals that usually form w/sugar free because of the x gum and alcohol and delicious. Husband said no one would suspect it's not regular ice cream - great taste and texture. For you diabetics out there, a godsend.

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Awesome! Made it for Thanksgiving to go over hot cobbler, yummy! Will make again!

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Yep, it was GREAT. I made Alton's chocolate ice cream, and IT was even better.
In this vanilla recipe, I just HAD to add about half a package of oreo double stuf cookies, broken (break them BEFORE freezing them...the double stuff gets super hard. I cut them with a knife into 6ths.
This was so amazing...my daughter has asked me to make this on her next birthday.

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Absolutely perfect. I ate it with caramel sauce and just a tiny sprinkling of sea salt.

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I made this at Christmas and it was a huge hit! I adjusted the recipe and used only 6 eggs as others had suggested, and since I didn't have vanilla sugar, I used an extra tsp. of vanilla extract.

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I made the recipe as written with the exception of using a little extra vanilla instead of vanilla sugar. This ice cream was smoother and creamier than the homemade ice cream of my youth. It was the perfect amount for my mixer's ice cream attachment. It's so good!

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Love this recipe. I'm a true southern girl and it is the best homemade ice cream. I followed the recipe exactly. It came out rich and creamy. Next time I will make more barely had enough for everyone.

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Easy to make , tried it , liked it, simple!