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Vanilla Ice Cream Recipe

Vanilla Ice Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

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  • on March 07, 2013

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    OHH YEA. Actually the first time I have ever made ice cream so I am so glad I used this recipe. To be exact. I used Paula Deen's Oatmeal Rasin cookie recipe and Alton's ice cream and made sammies.... Thanks Alton

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  • on February 05, 2013

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    Delicious and creamy! It was like making creme brûlée then you put it in the ice cream maker.

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  • on January 14, 2013

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    Like others have said, do use two vanilla beans. Why not, mine were only $14 at the grocery store! Next time I'll order online at a fraction of the cost. It's not the creamiest ice cream I've ever had, but this is so easy and better than store-bought.

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  • on December 25, 2012

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    Super creamy, came out like frozen custard. I substituted 1 cup of half and half and it is still the creamiest ice cream ever.

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  • on November 15, 2012

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    So ..
    .. Freaking ..
    .... Good ...........

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  • on July 04, 2012

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    Delicious! I actually had vanilla sugar that I had made, so I made great use out of it. I also used a cup of almond milk instead of using all that half-and-half. The ice cream still came out creamy and wonderful.

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  • on June 17, 2012

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    One word.........INCREDIBLE!!!!

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  • on June 16, 2012

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    absolutely excellent recipe. I followed it completely, with the exception of adding another tsp of vanilla instead of vanilla sugar. If you taste the custard before you freeze it - remember that things become less sweet once frozen, so don't panic. Delicious, creamy, and melts in your mouth :

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  • on June 08, 2012

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    Best ice cream I ever made! I did put in a vanilla bean when I heated the cream/ half and half mixture, otherwise I didn't change anything! Rich and creamy!

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  • on February 19, 2012

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    Great recipe! If you watch the video this is a very easy recipe that taste great!

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