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Vanilla Ice Cream Recipe

Vanilla Ice Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 91-100 of 116

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  • on August 04, 2006

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    This is relly good ice cream i made it last night 8/3/2006 had some for lunch today 8-4-06 man it is relly GOOD EATS! my tast buds thaked me altion is a relly good respies writer his show always makes me laugh try this your thank the time you took cant wait to give some to me neghobor this resipie is easer in my opion then the rival ones ! TRY SOME GOOD EATS BEFORE SUMMER"S GONE!

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  • on August 02, 2006

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    This is as good as going to the well-known frozen custard shops!

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  • on July 25, 2006

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    Well i have to make do with what ingredients i have on hand.
    So milk, Irish creamer, and 6 egg yolks( the only change to the recipe.
    the mixture is freezing up nicley in the big freezer and i would like to thank Alton Brown for the recipe. and sorry i didnt have the correct ingredient to test my taste buds, but i am sure its a hit with the whole family
    Thank You.

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  • on July 12, 2006

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    Pure vanilla bliss!

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  • on July 11, 2006

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    This ice cream melts in your mouth like velvet! It is SO GOOD!!
    Thank you Alton Brown!!!

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  • on July 08, 2006

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    its it extremely amazing

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  • on June 30, 2006

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    Rich, creamy and full of guilt. I loved the eggy thick flavor !

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  • on June 30, 2006

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    used this recipe to make chocolate devotion ice cream. add chocolate chips. brownie, and fudge sauce after churning before freezer ...mmmmmmm

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  • on June 29, 2006

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    Best ice-cream I've eaten. The tempering was a little intimidating, but was not difficult.

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  • on June 20, 2006

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    The end product of this recipe is worth the work of cooking the custard-type mixture before refrigeration and freezing. I found that it was much better the next day.

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