Vanilla Ice Cream
Show: Good Eats
Episode: Churn Baby Churn, 2
Rate This RecipeRead users' reviews (116)
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Average Rating:
Total Reviews: 116
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By fennice_3877068
Palmdale, CA
on June 03, 2006
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I made this ice cream as a base (which was the best vanilla I've ever had for some cake batter ice cream. The flavor was so addictive that I was eating it before I even churned it. Once I had, the texture was unbelievable. It was smooth and creamy and easy to scoop without being too soft. This ice cream was better than my favorite creamery! YUM.
By jonir456_298739
San Francisco, CA
on May 04, 2006
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I cut back on the sugar a bit as it seemed odd that the chocolate version with the bitter cocoa would have the same amount of sugar.I didn't use vanilla sugar, just added a bit more vanilla. This ice cream was better than any "premium" ice cream I have ever bought. Not cheap too make, time consuming, but oh so worth it!!!
By BrianByrdsong
Sugar Hill, GA
on April 30, 2006
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Wow this is super fun to make and delicious. I've tried all 3 favors and made additional favors of my own. Try adding peanuts or even crushed oreo cookies. I've also added nilla wafers and bananas. Hats off to the Professor. Thank you sir, keep the great recipes coming.
By Chicagoeccello
Chicago, IL
on March 15, 2006
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This is a great recipe. For those who can't wait to get it in the fridge, try one of Emeril's tricks and CAREFULLY place a sheet of clear wrap directly on top of the mixture to avoid condensation. Splenda also works great for those watching the sugar. Cheers!
By erhendricks_3353647
Lake Hiawatha, NJ
on March 04, 2006
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I made this ice cream and was blown away. I also made a variant or my wife, by adding cut up, frozen strawberries. She now refuses to eat store-bought strawberry ice cream!
By mayraplcs_5061103
ontario, CA
on February 21, 2006
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i think it is the best
By jak2005_3347318
Lincoln, NE
on November 04, 2005
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This icecream is delicious! I had a little trouble with lumps forming in the custard (I think I had it on the heat for a minute too long but the lumps weren't detectable in the finsihed product, so it was fine. A lot of effort, but a delicious finished product!
By purplerph_4094673
Riverview, FL
on October 25, 2005
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Very good but a little time consuming and fairly costly.
By starkame_4030441
Issaquah, WA
on October 17, 2005
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excellent explanation on tv of how to make a really good ice cream
By evanfusco_3792048
Nixa, MO
on September 15, 2005
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Just as rich as any of the Premium ice creams you can buy anywhere. I use the ice cream attachment for my kitchen aid mixer for a perfect icecream.