Vanilla Ice Cream
Show: Good Eats
Episode: Churn Baby Churn, 2
Rate This RecipeRead users' reviews (116)
- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 116
Showing 111-116 of 116
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By kenjanes_295636
Coral Springs, FL
on August 29, 2005
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Easy to do and totally rich, not for the serious dieter.
By a_doghouse_3568233
manchester, VA
on August 17, 2005
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Ok so it is not lite or low calorie.
It is not a staple food, so adjust your portion and enjoy one of this.
It is easy to make and better to eat
By jhobkirk_3327506
San Marcos, TX
on July 23, 2005
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Great!
By blake_1563036
San Antonio, TX
on July 20, 2005
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This is well worth the time and effort - rich, creamy, and better than store bought ice cream hands down. As Alton says, your patience will be rewarded if you let it ripen. Try his chocolate version, too - the best!
By rij12861_1070431
Indianapolis, IN
on July 15, 2005
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I printed the recipe on Wednesday, made the ice cream on Thursday, fought for more on Friday (today. Well worth the 8 hour wait. Reminded me of my childhood when we would make ice cream with milnot. Another A plus for Alton. All hail Alton!
By bwfking_3319587
Grand Island, NY
on July 15, 2005
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This is simply amazing. Try it. Its worth it. Oh my. I just have no idea what else to say, its THAT good!