Vanilla Ice Cream

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so very delicious! it seems to have different layers of vanilla, if that is at all possible!

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I spent lots of money on the finest ingredients for this recipe, and it had the texture of ice cream, but it tasted like thick vanilla whipped cream. I used it for a desert topping, but really the recipe wasn't worth the effort.

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Not too sweet, good vanilla flavor, very rich. This recipe will be one I use over and over again with my KitchenAid ice cream attachment. Thanks, Alton!

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I've long said the Dreamery Vanilla Ice Cream by Edy's is the best I've ever tasted. But, this stuff is better! Easy to prepare, the hard part is waiting for it to cool enough to freeze into ice cream. It's creamy and dense and has the best vanilla flavor.
Thanks Alton.

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an extremely easy and very good recipe, the kids make it with me

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great recipe to make vanilla ice cream, it's easy and doesn't require a lot of experience!

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We have been looking for a great ice cream base and this is it! It is far superior to ice cream made without eggs. I used fat free half and half and my unknowing husband declared it the best ice cream ever. Thank you Alton Brown!

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if you follow the recipe you cant go wrong !!!very easy to make .

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I've made many an ice cream recipe and this one is the best! It will be the ONLY vanilla ice cream I make from now on. It is perfection - sweet (but not too sweet, delicious, smooth and very creamy. This is the ultimate ice cream recipe! Follow the directions carefully and you will be rewarded!

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Alton Brown, the master of the kitchen, has done it again. THIS is ice cream! None of that nasty grainy stuff we're so used to from our childhood (Okay, it was good, but only because of the memories this is luscious, creamy, decadent... and my wife likes it too. Oh, did I mention, my daughter won't eat any ice cream but this? Alton, you've spoiled us!