Vanilla Poached Pears

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Total Reviews: 22

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  • on August 29, 2006

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    I have never tried any of Alton's recipes without getting great results. This recipe was very easy and turned out delicious. I cut the pears like a fan and served them with vanilla ice cream drizzled with the syrup.

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  • on January 18, 2006

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    i not experienced at cooking, nor have i ever used wine in cooking anything. but this really wasn't hard at all. and the ending result was an amazing dessert! it was sweet, with hint of vanilla. once you cook all the alcohol out the wine adds a delcious flavor to the sauce. it was great! the only hard part was coring the pears, they are hard to core, and using a drill like Alton did on t.v doesn't fit the usual method. so we ended up cuting them in half , and coring them that way, i served them in little sundae dishes, and drizzled the sauce on top! the family thought it was diffantely 5 stars!

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