Vanilla Wafers

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These were delicious! I did find the dough to be rather sticky so I didn't even bother with trying to shape it into balls (I did flatten them. I just made them now and me & my fiance have eaten half of them already!

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I really liked them. Easy to make and easy to eat! ;

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Yummy!!! This is the second time I've made the recipe. The first time I didn't have whole milk or vanilla sugar. The vanilla sugar makes a HUGE difference in the amount of vanilla flavor in the finished product. First time I made these I used the Ziplock piping method mentioned by other reviewers. This time I used a cookie press and am MUCH more pleased with the results (I did have to spray the cookie press plate with non-stick spray to keep the dough from sticking. I wish we could post pictures! These cookies don't last overnight at my house unless I hide them!

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These are tasty! I was making them for the banana pudding recipe, but ended up making another batch to eat! I used a Ziploc to pipe the dough onto the baking sheets as suggested in one of the reviews. After chilling for 10 minutes, the dough came out smooth and easy. I made the cookies in narrow finger shapes and they cooked in 10 minutes. I will definitely be making these again!

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Once again AB makes generic divine. Nothing but Trefoil Girl Scout cookies beat these things! I've found a source for some uber vanillia extract that makes these cookies incredible.

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Why would anyone want to buy store bought ones, ever again? These have no preservatives and are very yummy! Even if you aren't making the pudding recipe these go with, these are great to make ad have on hand for the little kids. Great recipe is all I can say. I didn't have vanilla sugar either, I just used white sugar and used pure vanilla extract, not imitation and these still turned out great.

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Very tasty! Wife and daughter approved. What more can be said?

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So yummy! I didn't have vanilla sugar so I used granulated instead. This recipe is better when you weigh the ingredients.

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so greatful to have this recipe!

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Used these in the banana pudding recipe, they were great. Only pour the banana liquor over the ones being used though, or the left overs get too soft.