Vegetable Curry
Show: Good Eats
Episode: Spice Capades
Rate This RecipeRead users' reviews (24)
- Recipe categories: Vegetables,
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Average Rating:
Total Reviews: 24
Showing 1-10 of 24
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By WildfireShadow
on April 17, 2013
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I just tried this recipe, and it was really good. This was easy, quick, and tastes just like curry to me! Everyone who gave this a bad review must have used old, pre-ground spices, or didn't follow the recipe exactly. If you follow the recipe and use fresh ground spices, this dish will not disappoint. Thanks Alton!
By Drjddavis
Eastern Shore, MD
on April 29, 2012
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I don't care for the texture of frozen vegetables. I also think that just using store bought curry old be just fine. So I'd shortcut the spice rather than the veggies.
By spiralarray
Cincinnati, OH
on March 30, 2011
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I've tried this recipe at least 3 times. My wife loves it but I have compared the flavor to cardboard. The spices just don't blend...maybe not enough contact time with the vegetables.
By karmellkandii
Indiana
on February 16, 2011
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lacking flavor...very yogurty
By sunsetr
on December 14, 2010
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I loved this recipe, but I want to give a few tips:
(1 The spices must be all measured out and ready ahead of time, as they cook quickly!
(2 I only cook with fresh, and not frozen vegetables. I simply purchased a number of mixed vegetables: onions, mushrooms, zucchini, eggplant, and even okra (when available. I also add some firm tofu, for extra protein. I add them to the pan according to their cooking time, and I let the whole thing simmer a while.
When you follow this advice, I can assure you that the meal is wonderful! You can use nonfat yogurt and serve with quinoa, for a very healthy meal.
By athenarp
Richmond, VA
on November 07, 2010
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Dear Alton Brown,
This curry recipe was a very poor attempt at Indian cuisine. It seems quite ridiculous to advocate for fresh spices to improve flavor and not fresh vegetables (they will definitely make your food taste better. And onion powder instead of an onion---Why? A simple vegetable curry could easily be much improved by taking 10 minutes to chop up some vegetables and let your curry simmer a little before serving so that the flavors can be absorbed a bit!
By kc33172
Miami
on November 05, 2010
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Very easy to make and delicious! I never tried to make my own curry and it is so much more flavorful than those powders you get at the store. Thank you for the great recipe.
By dockish_11819316
Sturbridge, MA
on November 03, 2010
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DEPLORABLE ATTEMPT AT AN INDIAN DISH. PERIOD.
By ethompson105_12...
orlando, 48
on April 19, 2010
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This recipe was pretty good. Not exactly authentic and had a bunch of not necessary ingredients. Pretty good though.
- Erin Pondo
By waseef_2106819
stillwater, OK
on November 30, 2009
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This ia a very poor try to make Indian curry. This one did not have chance to develop real flavor of Indian curry. Alton Brown avoided cooking with yougart hence he added that cold at the end of cooking. Because AB said the yougart would card. Just beat the yougart well before you add to the hot pot it will be fine. I usually like AB's food but this one was simply bad.