Vegetable Saute
Show: Good Eats
Episode: There Will Be Oil
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Grains, Vegetables, Carrot, Cabbage, Beans and Legumes, Peas, Onion,
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- ratings & reviews(6)
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Total Reviews: 6
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By mismax
Richardson, TX
on November 10, 2011
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This was a snap to make and paired beautifully with an asian roasted salmon. I'll be making this frequently!
By golddentist_112...
McAllen, TX
on April 01, 2009
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I love this dish. I had with fish as a side dish instead of having with rice. It was so good I will make it again.
By Heather-leigh
on February 01, 2009
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I am a terrible terrible cook. Pretty much my cooking is considered punishment or poisoning, though I think that's a bit extreme.
So, if I can make this and it tastes fantastic, anyone can!!! I added a little tofu at the time of the carrots and served with brown rice and soy sauce.
By colest_11517559
Oklahoma City, OK
on December 29, 2008
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I usually don't find recipes on shows I watch that I like to make myself. But this one is really amazing. I just add some shrimp to it.. great flavor, easy to make. Highly recommended.
By nilsmith1973_81...
Middleburg Hts, OH
on August 01, 2008
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It was very good!! It was filling but not over filling! We made the rice with it and it was perfect! You should try it!
By stephie6510_101...
Traverse City, MI
on July 30, 2008
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We made this but used noodles instead of rice as a compliment and I added broccoli and dried cranberries since I had them to use up! The sweetof the cranberries and sour from the rice vinegar together was perfect! The whole family age 4 to 33 loved it!