Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Yield:
1 cup

Ingredients

Directions

Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.

Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette

Recipe courtesy of Bobby Flay

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Veni Vedi Vinaigrette

Recipe courtesy of Alton Brown

Vinaigrette

Recipe courtesy of Michele Urvater

Vinaigrette

Recipe courtesy of Food Network Kitchen

Herb Vinaigrette

Recipe courtesy of Food Network Kitchen

Simple Vinaigrette

Recipe courtesy of Food Network Kitchen

Pinzimonio: Vinaigrette

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.