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Veni Vedi Vinaigrette Recipe

Veni Vedi Vinaigrette

Alton Brown

(Recipe courtesy Alton Brown)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 18, 2010

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    Served on a green salad with some shaved Parm and was fantastic. It took not time at all to bring together. Needs to be wisked if it sits for more than about 30 min.

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  • on April 11, 2010

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    This is very simple fast vinaigrette. It get praises from dinner-party guests and my pre-teen daughter alike.

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  • on August 18, 2005

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    This was my first attempt at a vinaigrette and I'm very pleased with the end result. This dressing is very basic, with a nice hint of garlic, and a good starting point for a beginner! I served it on baby spinach and arugula, with grated parmesan and sliced olives and it was a hit with my hubby...he even had seconds! Thanks Alton!

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