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Vlad's Very Garlicky Greens Recipe

Vlad's Very Garlicky Greens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 29, 2012

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    I used frozen turnip greens and added some chopped onion. I liked this.. nice change from the spinach that my family eats just about everyday!. Now that I know I like greens I will have to start buying it fresh like I do spinach.

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  • on June 27, 2012

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    Used Swiss Chard and omitted the minced garlic. We also added a splash of Balsamic Vinegar at the end. Very nice!

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  • on April 24, 2012

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    Have made many times with kale. I also have tried squeezing lemon onto it just before serving. Great, simple, love it with pasta and as a side to steak and potatoes.

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  • on April 28, 2007

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    This is the best recipe for greens I ever tasted. Easy and quick too.

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  • on November 14, 2006

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    excellent recipe!if you like garlic,but we found the recipe works best with spinach!as other greens seem to come out bitter.

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  • on November 07, 2006

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    Wow! I don't normally do much garlic but it really gives the greens a rich almost meaty / smokey flavor. Good for you, inexpensive and very very easy. Once again, Alton.. you Rock!

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  • on August 09, 2006

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    So much tastier than ones cooked in vinegar. It sounds like a lot of garlic, but the end product is surprisingly subtle and sweet. Also, you can save the whole cloves from step one and use them to make something else. I minced mine and used them on a homemade pizza. Yummy. Thanks again Alton!

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  • on April 01, 2005

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    This is a great recipe that is relatively easy to do.

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  • on July 06, 2004

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    Garlic greens are a great alternative to flavoring greens with bacon or ham.

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