Vlad's Very Garlicky Greens
Show: Good EatsEpisode: In The Bulb of the Night (Garlic)
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- Recipe categories: Vegetables,
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Total Reviews: 7
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By rxwestcoast
Nanaimo, BC
on April 24, 2012
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Have made many times with kale. I also have tried squeezing lemon onto it just before serving. Great, simple, love it with pasta and as a side to steak and potatoes.
By sande49_2414732
Little Rock, AR
on April 28, 2007
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This is the best recipe for greens I ever tasted. Easy and quick too.
By minituff_6388465
anaheim, CA
on November 14, 2006
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excellent recipe!if you like garlic,but we found the recipe works best with spinach!as other greens seem to come out bitter.
By ghack_6084676
Florida city, FL
on November 07, 2006
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Wow! I don't normally do much garlic but it really gives the greens a rich almost meaty / smokey flavor. Good for you, inexpensive and very very easy. Once again, Alton.. you Rock!
By spookygrinder_5...
Los Angeles, CA
on August 09, 2006
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So much tastier than ones cooked in vinegar. It sounds like a lot of garlic, but the end product is surprisingly subtle and sweet. Also, you can save the whole cloves from step one and use them to make something else. I minced mine and used them on a homemade pizza. Yummy. Thanks again Alton!
By aznmusiclvr_2414179
Corona del Mar, CA
on April 01, 2005
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This is a great recipe that is relatively easy to do.
By yoder_isd_508524
Columbia, MD
on July 06, 2004
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Garlic greens are a great alternative to flavoring greens with bacon or ham.