Welsh Rarebit

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This was simple, and tasty. It may have been better if I had had the richer beer called for. I only had Coors Light on hand. I'm sure that was like using water instead of broth!

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It was good

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This is a classic that rarely anyone eats anymore. I think it's got a dark rich flavor and is easier than fondue. If you like cheese and beer - this is a MUST...

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I like to substitute a baked puffed pastry for the rye bread and serve the cheese sauce inside of the pastry.

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I made this for my boyfriend, at his request after seeing the show, and I used Guinness instead of the Port because I learned that you can't find that type of beer in the summer : We used a Peasant loaf, toasted it up, fried some bacon, and poured it on top. My boyfriend told me that I need to make it for his parents, that is how much he loved it! Alton is my kitchen God!(I'm starting to develop a little crush!

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AB missed the mark with this one.

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I was really looking forward to this dish and it really looked like I did a good job making it. I may have gone a little overboard with the mustard, but that wouldn't have been enought to save it.

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I've made this dish countless times, and I can tell you that rarebit is a a filling dish! You can tinker with the final product by adding more cheese, or adding less or more mustard, or thining the mix with more porter, etc. I've had fondues, dips, and numereous other treats that were meant to satisfy the "cheese" buds on ones tougue... But I must admit that Welsh ratebit takes the "cheese wheel!"

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I used Guiness for the beer, and I served with homemade potato chips at my New Year's Day party. Tons of compliments!

I heart you Alton Brown!

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This was very good, I would recommend trying it. It was however a little rich in taste. I reserve a five rating for something that blows me away.