Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Toast Modern
Welsh Rarebit
Total:
25 min
Active:
15 min
Yield:
4 servings as a side dish
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings as a side dish
Level:
Easy

Ingredients

Directions

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

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