Wheat Berry Tapanade

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 cloves garlic, minced
  • 1 cup pitted and finely chopped Kalamata olives
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 cup fully cooked wheat berries
Directions

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.


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    Whole Grains