Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Alton Brown

Wheat Berry Tapanade

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Ill Gotten Grains

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3 cloves garlic, minced
  • 1 cup pitted and finely chopped Kalamata olives
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 cup fully cooked wheat berries

Directions

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.

Rated: 5 stars out of 51 Review
Advertisement
Advertisement
Food Network NYC Wine & Food Festival

See your favorite FN chefs at the Food Network NYC Wine & Food Festival.
Get tickets now!

Southern Food & Wine Fest: July 31 - August 2

Meet Food Network celebrity chefs, sample food and wine, and watch live cooking competitions! Learn More