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Wheat Berry Tapanade

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Ill Gotten Grains

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Prep Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 3 cloves garlic, minced
  • 1 cup pitted and finely chopped Kalamata olives
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 cup fully cooked wheat berries

Directions

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.

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Comments & Reviews

  • recipe Wheat Berry Tapanade
    Bonnie Houston, TX 03-26-2007

    Flag

    great healthy dip for snacking!

    Rated: 5 stars out of 5
    After watching the show, I first tried an adaptation of this recipe by mixing up equal parts of cooked wheat berries with... store-bought tapanade. I think this might work fine, but I didn't particularly like the flavors of the particular tapanade I had decided to try. This morning I took the remainder of the wheat berries (which I had cooked in chicken broth for extra flavor) and combined it with equal amount of chopped kalamatas and a squirt of dijon. YUM! This is really delicious! Thanks Alton for a yummy and healthy snack.Read more
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