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Alton Brown

Wheat Berry Tapanade

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Ill Gotten Grains

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 3 cloves garlic, minced
  • 1 cup pitted and finely chopped Kalamata olives
  • 1 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 cup fully cooked wheat berries

Directions

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.

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