Recipe courtesy of Alton Brown
Total:
20 min
Active:
10 min
Yield:
1 1/2 to 2 cups whipped cream
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 1/2 to 2 cups whipped cream
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.

Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

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