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Who Loves Ya Baby-Back? Recipe

Who Loves Ya Baby-Back?

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (961)

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Average Rating:

Total Reviews: 961

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  • on June 28, 2004

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    I've used this recipe for two dinner parties already and had rave reviews from all attendees. It's easy and quite literally, "Good Eats".

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  • on June 27, 2004

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    I've used this recipe for two dinner parties already and had rave reviews from all attendees. It's easy and quite literally, "Good Eats".

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  • on June 27, 2004

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    Not only best ribs I've ever made, best ribs I've ever tasted anywhere. It can make regular ribs taste like baby back. I also sometimes marinate the ribs overnight in a liquid and then apply the rub a couple hours before I start baking them.

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  • on June 24, 2004

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    easy and fun to make. Alton knows how to simple sauce it up!

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  • on June 24, 2004

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    These are not-too-sweet and the sauce is easy to make. His cooking method is foolproof. Have gotten wonderful compliments on this recipe!

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  • on June 23, 2004

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    This was very good, especially for being pretty easy but like another reviewer I couldn't get the sauce to a glaze. Perhaps I didn't reduce it enough. It's worth trying again though. AB Rocks!

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  • on June 23, 2004

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  • on June 22, 2004

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    The ribs turned out wonderful, but next time I will use less salt. The glaze/sauce didn't reduce as stated, but I glazed the ribs with another concoction and it turned out fantastic!

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  • on June 22, 2004

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    THIS RECIPE IS VERY EASY AND VERY GOOD YOU WILL BE VERY HAPPY AFTER YOU MAKE THESE RIBS

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  • on June 21, 2004

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    We made these ribs for Fathers' Day and they were a huge hit with eveyrone. Easy to prepare, too. Definitely the best ribs I've ever had.

    We did not use the jalapeno powder and they were still very flavorful. I would probably cut back the salt by a tablespoon next time. I also added another tablespoon of brown sugar to the glaze as it was reducing. The glaze takes longer to reduce than you might expect, but stick with it, it's worth it!

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