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Who Loves Ya Baby-Back? Recipe

Who Loves Ya Baby-Back?

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (961)

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Average Rating:

Total Reviews: 961

Showing 901-910 of 961

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  • on June 13, 2004

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    the sauce u can make from this is great It is a thumbs up with my family!Try with spare ribs too..Florida Sun and Barbecuing here.

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  • on June 12, 2004

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    the sauce u can make from this is great It is a thumbs up with my family!Try with spare ribs too..Florida Sun and Barbecuing here.

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  • on June 12, 2004

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    Too much salt in the rub soaks into the meat and then winds up in the glazing liquid - double whammy. Otherwise, moist and fall-off-the-bone tender. Reduce the salt by 75% and add some tomato and smoke flavor (personal preference and I'd give them 5 stars.

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  • on June 11, 2004

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    I have such faith in you Alton, that I made this dish for company without having tried it before. Everyone was impressed with how tender and flavorful they were..all without smoke. No leftovers here.

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  • on June 11, 2004

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    I just finished hosing myself down after eating a raft (and I'm not kidding! of baby backs per Alton's "Who Loves Ya" baby back rib
    recipe. They have been tried, convicted, and found delicious. More Good Eats AB!

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  • on June 11, 2004

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    zhang!!!(w.campbell, chinese for excellent.

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  • on June 11, 2004

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    awsome-great on chicked also

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  • on June 11, 2004

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    If I can get my mother to tell me these are the best ribs she has ever eaten in her life, then this recipe is a blessing! I could not find jalapeno powder so I added a bit more cayenne and garlic. The white wine was great for us and unlike some other reviews I did not feel they were too salty! Thanks Alton! Good Eats..

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  • on June 11, 2004

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    Very easy to do indoors and everybody
    really liked. But...where do you get
    jalapeno powder?

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  • on June 11, 2004

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    Very easy to do indoors and everybody
    really liked. But...where do you get
    jalapeno powder?

    people found this review Helpful.
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