Who Loves Ya Baby-Back?

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This recipe is so much fun and SO impressive! The meat is extremely moist and literally falls off the bones! This is "my" special recipe that my family LOVES! Get messy, have fun and enjoy these Good Eats!

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This recipe is so much fun and SO impressive! The meat is extremely moist and literally falls off the bones! This is "my" special recipe that my family LOVES! Get messy, have fun and enjoy these Good Eats!

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I loved the smell of these as they cooked, but I made a little substitution for the white wine. I don't like that flavor, so I used cider vinegar instead. Being from Tennessee, that seemed more authentic to my region and tastes. I had really meaty ribs, so I would have cooked them 3 1/2 to 4 hours. Had they been smaller, the 2 1/2-3 hours would have been fine. I like them really tender.

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This recipe is awesome! Very, very tender and the smell of them cooking will drive you (and your household crazy.
This is the only recipe I will use to make baby back ribs. I add homemade BBQ sauce to the portions I serve my children to add a little sweetness for their liking, but otherwise, I wouldn't change a thing or even try another recipe.
Thanks Alton!

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...I didn't like the taste of the wine. Is there anyway somone can suggest a substitute for the wine in the braising liquid? Perhaps a beef broth or other liquid?

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THIS WAS JUST AWSOME,EASY AND A GREAT HIT. THANKS. MIDGE

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Simply wonderful. Exceptionally tender ribs with a glaze that can't be beat. The recipe isn't a challenge either, suitable for chefs of all levels.

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I DID MY RIBS ALL DIFFERANT WAYS BUT THIS IS THE BEST.EVERYONE TALKS ABOUT IT EVERY TIME THAY EAT THEM. THE BEST BY FAR.

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This recipe is taken from an episode of Good Eats. However there are some discrepencies between the show and this recipe. The cooking temperature should be 225 degress F, not 250. And, to clarify, when simmering the drippings, use high heat or the liquid might not thicken. Minor errors, but I hope that clears them up.

They're delicious, by the way, and really easy to make.

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I was sure my husband made the best ribs but after giving this recipe a try we've been converted to Alton's rub and glaze sauce. Excellent!

I do have a slightly different cooking approach using a crock pot for several hours, then glazing in the oven.