Who Loves Ya Baby-Back?
Show: Good Eats
Episode: A Rib For All Seasons
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- Recipe categories: Pork, Meat,
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Average Rating:
Total Reviews: 961
Showing 941-950 of 961
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By davidaboydatl_4...
Buford, GA
on June 04, 2004
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I tried many rubs but this makes the process simple and easy ! Way to go Alton !
By bassgrooves2_421452
Orlando, FL
on June 04, 2004
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When I tried this recipe at home, I was amazed at how easy and tastey it was. I did two full racks of pork ribs in my small oven in my Apt. and I have never had better ribs. They were tender, juicy and the glaze that you make from yhe drippingd, makes the best BBQ sauce Ive ever tasted! Thanks Alton!!
By dreamxtj_415821
Beaufort, SC
on June 02, 2004
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When I tried this recipe at home, I was amazed at how easy and tastey it was. I did two full racks of pork ribs in my small oven in my Apt. and I have never had better ribs. They were tender, juicy and the glaze that you make from yhe drippingd, makes the best BBQ sauce Ive ever tasted! Thanks Alton!!
By smcclos_349258
Hillsborough, NJ
on June 02, 2004
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I found this recipe good but too moist, and they tasted a little boiled. I suggest the following adjustments
1 Use much less brasing liquid, like 1/2.
2 Was able to crisp it up using my oven's broiler.
3 let the rub sit longer
By jdroth_402715
indianapolis , IN
on May 31, 2004
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Excellent! Five stars all the way...I haven't found a better recipe
By bigsteve1982_398240
fond du lac, WI
on May 30, 2004
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thay are the 2th best ribs from the oven and the frist best ribs home made
By davis2717_395869
Marshfield, MA
on May 30, 2004
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tender well seasoned even after grilling
By w.mccoubrey_390785
Seattle, WA
on May 29, 2004
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Talk about tender! These are so good they should be illegal. I like to finish mine on the grill for an extra crispy outside.
By mike_388476
Cincinnati, OH
on May 28, 2004
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I've made this receipe several times with exceptional results. I do recommend a few changes: 1 After braising, the liquid takes a long time to reduce, I use my favorite sauce recipe for the glaze. 2 To get the best crisp outside texture I finish on the charcoal grill over medium heat a few minutes each side.
By ciemo_387852
Mountain View, CA
on May 28, 2004
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I've made this receipe several times with exceptional results. I do recommend a few changes: 1 After braising, the liquid takes a long time to reduce, I use my favorite sauce recipe for the glaze. 2 To get the best crisp outside texture I finish on the charcoal grill over medium heat a few minutes each side.