Who Loves Ya Baby-Back?

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (961)

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Average Rating:

Total Reviews: 961

Showing 951-960 of 961

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  • on May 28, 2004

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    My title says it all, this is the most delicious way to have baby back ribs. If I had enough of that sauce at the end, i'd put it on my wife and well, use your imagination.

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  • on May 28, 2004

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    I have prepared this recipe a few times and it is always a winner. However, the first time I followed the recipe to the letter and found that it was way too salty for everyone. Omit the salt or even decrease the amount is my only suggestion.

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  • on May 26, 2004

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    This recipe is great! I sometimes finish them on the grill with a homemade BBQ Sauce or a Orange Chipotle Glaze recipe I also got from Foodtv.

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  • on May 26, 2004

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    Best ribs I have ever eaten!

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  • on May 26, 2004

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    the most delcious ribs ever eaten. I finished them off on the grill to give them that bbq taste. I cook them often.

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  • on May 25, 2004

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    Try using a strong red wine(Cab, or Syrah for example and add a Chapotle pepper instead of the Cayenne.
    This is

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  • on May 21, 2004

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    THEY HAD GREAT TASTE FAMILY LOVED THEM WILL MAKE THEM OFTEN.

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  • on May 20, 2004

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    These ribs were GOOD. And pretty easy. They were somewhat time-consuming, but well worth it. :

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  • on May 19, 2004

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    These ribs were GOOD. And pretty easy. They were somewhat time-consuming, but well worth it. :

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  • on May 12, 2004

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    These ribs were GOOD. And pretty easy. They were somewhat time-consuming, but well worth it. :

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