Who Loves Ya Baby-Back?
Show: Good Eats
Episode: A Rib For All Seasons
Rate This RecipeRead users' reviews (961)
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Average Rating:
Total Reviews: 961
Showing 951-960 of 961
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By aephix_387858
Astoria, NY
on May 28, 2004
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My title says it all, this is the most delicious way to have baby back ribs. If I had enough of that sauce at the end, i'd put it on my wife and well, use your imagination.
By globallib_387132
Rancho Palos Ve...
on May 28, 2004
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I have prepared this recipe a few times and it is always a winner. However, the first time I followed the recipe to the letter and found that it was way too salty for everyone. Omit the salt or even decrease the amount is my only suggestion.
By maltybob
Scranton, PA
on May 26, 2004
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This recipe is great! I sometimes finish them on the grill with a homemade BBQ Sauce or a Orange Chipotle Glaze recipe I also got from Foodtv.
By mastersheph_148
Ft. Lauderdale, FL
on May 26, 2004
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Best ribs I have ever eaten!
By kattoups_375856
pineville, LA
on May 26, 2004
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the most delcious ribs ever eaten. I finished them off on the grill to give them that bbq taste. I cook them often.
By micah619_374375
San Diego, CA
on May 25, 2004
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Try using a strong red wine(Cab, or Syrah for example and add a Chapotle pepper instead of the Cayenne.
This is
By BESTWIFE
FREDERICK, MD
on May 21, 2004
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THEY HAD GREAT TASTE FAMILY LOVED THEM WILL MAKE THEM OFTEN.
By sheplerj_348072
Kokomo, IN
on May 20, 2004
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These ribs were GOOD. And pretty easy. They were somewhat time-consuming, but well worth it. :
By pipes85_342639
port alberni
on May 19, 2004
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These ribs were GOOD. And pretty easy. They were somewhat time-consuming, but well worth it. :
By bricebrice_312725
Norman, OK
on May 12, 2004
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These ribs were GOOD. And pretty easy. They were somewhat time-consuming, but well worth it. :