Wild Mushroom and Asparagus Risotto

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Very very tasty!! My family LOVED it!! Perfect blend of flavors and I followed the recipe exactly as written.

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Oh my goodness this was AMAZING!! It was my first time making risotto so i cannot compare it to anything but it was quite delicious...Do not be discouraged by other reviews...it is very good just how it is...but i did add a little less nutmeg (about 1/8 teaspoon...and double mushrooms and asparagus. I would give this recipe 5 stars no question..but my only problem was that the rice was partially hard (al-dente..which was disappointing because i love the creaminess and the flavor! Ignoring that...MAKE THIS RECIPE!! It...is...great...and i will DEFINITELY make it again! =]

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Alton, this was the first time I made risotto at home here....made it at culinary school a few times, but this formula is much MUCH better and EASIER! Love the depth of flavor that comes from the final addition of the lemon zest and nutmeg.....the zest brings an unexpected brightness that's just subtle enough, and the nutmeg brings a down-home warmth that I adore! Paired this with braised short ribs and man! is it good! Thanks and have a great evening!

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Great recipe Alton!

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All was fantastic till I added the lemon zest and nutmeg.. Would have been so much better without it. I will eat it, but I don't care for it.

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I just made this recipe, and every grain of rice got eaten. My 4 year old helped me clean the muchrooms and snap the asparagus, which made ti taste that much better. I doubled the ammount of asparagus and mushrooms, next time I'd tripple it. I also used beef broth instead of chicken broth to deepen the flavor. Perfect for a winter night or a weekend dinner with friends. Overall, I'd definitely make this again.

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Really loved this dish. I made it a second time omitting the mushrooms, because I felt they overwhelmed the asparagus the first time around. Instead I just added a bit of lemon zest which kept every fresh and light. I put a video up on my site at NoRecipeRequried.

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Delicious!! Added some chicken breast to make a complete meal.

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Loved it! I have wanted to try making risotto for some time but have always been a little intimidated. I have a new found love for mushrooms, and a little time on my hands so I went for it. So much easier than I thought it would be to make and it tasted great! I did only use half of the parmesan because I find the flavor a little overpowering. All in all, a dish I would definitely make again :

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After Christmas time, it is a good idea to have some healthy food :- All my family loved it ! I aslo tasted another recipe with salmon and asparagus on bestoffrenchfood website. Easy and healthy, what else to have a nice dinner ?