Winter Vegetable Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on January 27, 2013

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    Food to feel great about. What a powerhouse of a meal. I followed everything exactly. I had a weekend of eating meat so this vegetable only soup really hit the spot. I recommend no substitutions. The kale gives it great texture. The squash absorbs all the flavors of the broth like little sponges. Make this soup immediately before summer gets here. Enjoy.

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  • on January 24, 2013

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    This is an awesome recipe. I did not stray from the recipe (as I usually do and I am glad I didn't. This soup was nothing short of excellent. I plan to make it again for friends and family. Enjoy.

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  • on January 22, 2013

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    I have never had butternut squash but the soup sounded good.I work in a Dental office so I cut back on the garlic.The whole office loved and wants to know what is it that is so wonderful.I am keeping this one a guessing game.I LOVED it.I may try it with sweet potatoes next time.Give this soup a try.

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  • on January 21, 2013

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    Tasty? Yes - enjoyed with excellent ciabatta bread! Feeling patriotic and satisfied, this election day. Thanks for the great soup recipe, AB.

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  • on January 21, 2013

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    This soup is amazing. The only reason I give it 4 stars is the time, it does take a while. But it's worth it, rich, savory...delicious!

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  • on January 21, 2013

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    I made this last night & it was soooo good, my husaband even loved it! So easy to make & good for you too! I followed the recipe but added 1 more carrot & additional kale.
    Will deffinately be making again! :

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  • on January 21, 2013

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    Awesome vegetable soup, the BEST I've ever had. I made the recipe exactly, but I added one diced rutabaga. It's hard to believe Alton achieved this depth of flavor without using meat or stock! Love it and will make it often!

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  • on January 20, 2013

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    I made this....BEST SOUP EVER!!! If you are considering making this, don't second guess yourself. Make this. It is full of flavor

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  • on January 20, 2013

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    I decided to make this soup after watching yesterday's episode of "The Best Thing I Ever Made". Wonderful soup! The only thing I did differently is use homemade turkey stock I had in the freezer. I had 2 qts. of it, so I added the water to make up for the additional 1/2 qt. that was needed. DELICIOUS and a new favorite! Thanks AB.

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  • on January 20, 2013

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    The best vegetable soup I've ever had. As usual, people adjusting the recipe and then complaining that it doesn't turn out right. Guess I'll never get it.... Great soup AB!

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