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Winter Vegetable Soup Recipe

Winter Vegetable Soup

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on September 16, 2012

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    and may I add the smell when you walk in the house iz amazing! Thanks Alton! xoxo

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  • on September 15, 2012

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    Very good veg soup, easy clean up all done in one pot

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  • on June 25, 2012

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    This was the best soup and I don't like tomatoes. Added spinach instead of kale was good and less canned tomatoes and added chicken broth as well as water. Turned out excellent.

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  • on May 14, 2012

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    I am vegan, so I left out the parmesan and rind. I don't care for sage or rosemary, so I used about 10 fresh basil leaves (chiffonade. This turned out so wonderful, so flavorful, so satisfying! It took me about 2 hours from start to finish, but it was so worth it!

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  • on May 04, 2012

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    Alton, you're a brilliant man. This soup is incredible and accomplishes the meat hardiness without the meat. So delicious. It's a great recipe for kale as well. Both my husband and toddler love it too. I didn't have soy sauce so I substituted one and one half table spoon of worcestershire. I guess the anchovies make it not vegetarian. But so good!

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  • on April 30, 2012

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    This is the worst soup I have ever made. Sorry, Alton. I love you but this soup is terrible.

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  • on April 29, 2012

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    Amazing flavour! I did not have Kale, so substituted spinach and it was just...amazing. perhaps, the Parmesaan rind is the secret. This is now a fav!

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  • on April 29, 2012

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    I SMALL IT THREW THE TV AT SPRING.
    love to eat it now!

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  • on April 29, 2012

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    This is an amazing soup! I have used all sorts of greens. I've used portabello mushrooms. The parmesan rind is not essential. Very versatile and yummy!!! Don't forget the crusty bread!

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  • on April 29, 2012

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    Absolutely wonderful! Robust and filling. Don't omit the cheese rind! It makes a difference! Yum!

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