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Yeast Doughnuts Recipe

Yeast Doughnuts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 131-139 of 139

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  • on October 01, 2004

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    I followed the recipe EXACTLY, however the amount of liquid in it made the dough quite wet, and hard to handle. I added almost 1 whole(extracup of flour before it reached a workable consistency. However, my family loved it! They loved the fluffy texture. I must admit--it WAS fluffy, even after adding more flour. This recipe is a keeper!

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  • on September 27, 2004

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    The most tender doughnuts ever eaten. Just like potato chips "you can't eat just one".

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  • on August 28, 2004

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    Doughnuts have holes--not wholes.

    C'mon, Alton! Grammar up! Then eat'em up!

    VR,

    Bruce
    Camarillo

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  • on August 10, 2004

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    First doughnut recipe that I ever thought came close!!

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  • on August 09, 2004

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    This recipe is awesome was there not for one thing. Don't ever, under any circumstances, fry doughnuts in peanut oil.

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  • on August 01, 2004

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    I love the ease of this recipe.
    The end resulting donuts are fantastic.

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  • on July 31, 2004

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    The dough has perfect texture but I believe it needed more sugar for the sake of sweetness. Also, lighten up on the nutmeg unless it happens to be one of your favorite fragrances. The sugar glaze is very fine but I had to make two batches.

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  • on July 25, 2004

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    This was the first time we made doughnuts at home and this was a great recipe.
    It was easy and it turned out very good.

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  • on July 25, 2004

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    I made these for my church social and got lots of compliments! Older people said it took them back to their childhood. I will definitely make these again. My kids got into cutting the doughnuts and I let them glaze them afterwards. My little boy begged me for days to make these after we watched Alton make them on tv. I'm glad they lived up to his expectations

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