Recipe courtesy of Amanda Freitag
Save Recipe Print
Big Greek Gus Burger and Cucumber Salad
Total:
2 hr 55 min
Active:
55 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 55 min
Active:
55 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Cucumber Salad:
Big Greek Gus Burger:
Roasted Tomatoes:

Directions

Big Greek Gus Burger:

Prepare a grill or grill pan for medium-high heat.

For the salad: Mix the sliced cucumbers with the garlic, Greek yogurt, dill, mint and lemon juice. Season to taste with salt and pepper.

For the burger: In a bowl, mix together the ground beef, oregano and garlic. Form into four 6-ounce patties. Grill for 3 to 4 minutes per side, or to desired doneness.

Spread the burger buns with mayonnaise. Layer the bun bottoms with a burger patty, a roasted tomato, and then some red onions and feta. Cover with the bun tops. Serve with cucumber salad on the side.

Roasted Tomatoes:

Preheat the oven to 350 degrees F.

Slice the tomatoes in half through the meridian and place cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and oregano. Roast until the tomatoes are beginning to collapse and have browned a bit on top, about 2 hours.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

Greek Salad

Recipe courtesy of Ina Garten

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Classic Greek Salad

Recipe courtesy of Valerie Bertinelli

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword