Name: Big Greek Gus Burger and Cucumber Salad
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT2H55M0.000S
Yield: 4 servings
Ingredients: 4 cucumbers, peeled and sliced; 2 cloves garlic, minced; 1/4 cup Greek yogurt; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh mint; 1 tablespoon lemon juice; Kosher salt and black pepper; 1 1/2 pounds ground beef; 1 teaspoon dried oregano; 4 cloves garlic, minced; 4 hamburger buns; Mayonnaise, for spreading; 4 Roasted Tomatoes, recipe follows; Red onion, thinly sliced, for topping; 1/2 cup crumbled feta; 4 beefsteak tomatoes; Olive oil; Kosher salt; Dried oregano

Directions

Prepare a grill or grill pan for medium-high heat.
For the salad: Mix the sliced cucumbers with the garlic, Greek yogurt, dill, mint and lemon juice. Season to taste with salt and pepper.
For the burger: In a bowl, mix together the ground beef, oregano and garlic. Form into four 6-ounce patties. Grill for 3 to 4 minutes per side, or to desired doneness.
Spread the burger buns with mayonnaise. Layer the bun bottoms with a burger patty, a roasted tomato, and then some red onions and feta. Cover with the bun tops. Serve with cucumber salad on the side.

Roasted Tomatoes:

Preheat the oven to 350 degrees F.
Slice the tomatoes in half through the meridian and place cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and oregano. Roast until the tomatoes are beginning to collapse and have browned a bit on top, about 2 hours.

Big Greek Gus Burger and Cucumber Salad

Ingredients

Cucumber Salad: