"Born to Run" Sweet Breakfast Hand Pies

Name: "Born to Run" Sweet Breakfast Hand Pies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 1/2 cup roasted salted peanuts, chopped; 4 slices crispy cooked bacon, crumbled; 4 bananas, sliced; 1 pound refrigerated pizza dough; 1 cup dulce de leche; 1 egg, beaten; 4 teaspoons turbinado sugar

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

Ingredients

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1/2 cup peanut butter

1/2 cup roasted salted peanuts, chopped

4 slices crispy cooked bacon, crumbled

4 bananas, sliced

1 pound refrigerated pizza dough

1 cup dulce de leche

1 egg, beaten

4 teaspoons turbinado sugar

Directions

Preheat the oven to 425 degrees F. Grease or line a baking sheet with parchment paper.
In a small bowl, mix the peanut butter, peanuts, bacon and bananas until combined.
Divide the pizza dough into 4 equal balls and roll each into an 8-inch circle. Scoop one-quarter of the banana mixture onto half of each piece of dough. Top each with 1/4 cup of the dulce de leche. Fold the dough over the filling, stretching to fit, then align the edges and seal with egg wash. Press the edges with a fork to seal. Place the hand pies on the prepared baking sheet. Brush the tops with egg wash and cut 2 slits in the top with a sharp knife. Sprinkle each with 1 teaspoon of the turbinado sugar. Bake until golden brown, 20 minutes.