"Born to Run" Sweet Breakfast Hand Pies

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup peanut butter
  • 1/2 cup roasted salted peanuts, chopped
  • 4 slices crispy cooked bacon, crumbled
  • 4 bananas, sliced
  • 1 pound refrigerated pizza dough
  • 1 cup dulce de leche
  • 1 egg, beaten
  • 4 teaspoons turbinado sugar
Directions
  • Preheat the oven to 425 degrees F. Grease or line a baking sheet with parchment paper.

  • In a small bowl, mix the peanut butter, peanuts, bacon and bananas until combined.

  • Divide the pizza dough into 4 equal balls and roll each into an 8-inch circle. Scoop one-quarter of the banana mixture onto half of each piece of dough. Top each with 1/4 cup of the dulce de leche. Fold the dough over the filling, stretching to fit, then align the edges and seal with egg wash. Press the edges with a fork to seal. Place the hand pies on the prepared baking sheet. Brush the tops with egg wash and cut 2 slits in the top with a sharp knife. Sprinkle each with 1 teaspoon of the turbinado sugar. Bake until golden brown, 20 minutes.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    American Diner Revival