Save Recipe Print
Braised Turnips
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the butter to a large skillet set over medium-high heat. Add the turnips to the pan and cook until slightly browned and just tender, about 10 minutes. Add the greens and stock, and simmer until the turnips are cooked through and greens are tender, 10 to 12 minutes. Stir in the vinegar and season with salt and pepper to serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Braised Red Cabbage and Turnips

Recipe courtesy of Sunny Anderson

Braised Veal Shanks with Carrots, Parsnips, and Turnips

Recipe courtesy of Michael Lomonaco

Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips

Recipe courtesy of Wolfgang Puck

Pickled Turnips

Recipe courtesy of Tiffani Thiessen

Turnip Gratin

Recipe courtesy of Anne Burrell

Roasted Turnips

Recipe courtesy of Nancy Fuller

Turnip Mash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.