Save Recipe Print
Braised Turnips
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the butter to a large skillet set over medium-high heat. Add the turnips to the pan and cook until slightly browned and just tender, about 10 minutes. Add the greens and stock, and simmer until the turnips are cooked through and greens are tender, 10 to 12 minutes. Stir in the vinegar and season with salt and pepper to serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Turnips

Recipe courtesy of Nancy Fuller

Braised Celery

Recipe courtesy of Alton Brown

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword