Recipe courtesy of Amanda Freitag
Save Recipe Print
Brisket Hash
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brisket

Recipe courtesy of Trisha Yearwood

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Southwestern Brisket Hash

Recipe courtesy of Food Network Kitchen

Hash Brown Pizza

Recipe courtesy of Amanda Freitag

Brisket

Recipe courtesy of Irene Wolpin

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.