Cabanal Breakfast Burrito
Total:
35 min
Active:
25 min
Yield:
2 burritos
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
2 burritos
Level:
Easy

Ingredients

Cabanal Tomato Salsa:
Burritos:

Directions

For the cabanal tomato salsa: Put the mojo, onions, vinegar, tomatoes, chiles and garlic in a medium saucepot over medium-high heat. Cook until the vegetables are soft, 5 to 7 minutes. Set aside to cool for 10 minutes.

Pour the mixture into a blender, add the cilantro and pulse until almost smooth. Season with salt if necessary.

For the burritos: Lay the tortillas flat on a work surface and layer the following on each tortilla: half of the chorizo, hash browns, queso fresco, eggs and avocado. Fold the bottom of the tortillas over the filling. Fold in both sides and roll.

On a heated griddle, add the vegetable oil. Place the burritos on the griddle and sear for about 45 seconds. Flip the burritos and sear on the other side, about 45 seconds. Cut in half and serve on a plate. Or wrap in foil and serve to go.

IDEAS YOU'LL LOVE

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Lisa Mygrant

Breakfast Burritos

Recipe courtesy of Trisha Yearwood

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Burrito

Recipe courtesy of Juan-Carlos Cruz

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking