Cajun Jambalaya
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large stockpot set over high heat. Add the celery, onions and peppers, and saute until tender, 4 to 5 minutes.

Meanwhile, combine the shrimp, chicken and Creole seasoning in a large bowl and stir to coat.

Add the garlic to the stockpot, and saute for 1 minute. Add the bay leaves, tomatoes and Worcestershire. Add the rice and stir to coat in the oil, then stir in the stock. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the rice is tender and absorbs some of the liquid, about 15 minutes. Add the chicken, shrimp and sausage to the stockpot, and cook until the meat is cooked through, 10 to 15 minutes. Season with salt, pepper and hot sauce. Serve hot.

IDEAS YOU'LL LOVE

Jambalaya

Recipe courtesy of Food Network Kitchen

Cajun Chicken and Sausage Jambalaya

Bobby Flay's Fra Diavolo Jambalaya

Recipe courtesy of Bobby Flay

Cajun Gumbo

Recipe courtesy of Janet Hill

Cajun Shrimp

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

Recipe courtesy of Damaris Phillips

Cajun Jambalaya

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking