Recipe courtesy of Amanda Freitag
Save Recipe Print
Carmel Big Apple Waffle with Salted Caramel Sauce
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Apple Compote:
Salted Caramel Sauce:
Waffles:

Directions

For the apple compote: Combine the apples, cinnamon, lemon juice, sugar, salt and 1/2 cup water in a medium saucepan over medium heat. Cook until the apples start to break down, 30 to 45 minutes. Set aside.

For the salted caramel sauce: Combine the sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook without stirring, brushing down any sugar crystals from the sides of the pan with a wet pastry brush. Watch carefully, when the sugar turns a dark amber color, remove the saucepan from the heat and stir in cream and butter (it will bubble, so be careful) and then the salt.

Serve the waffles topped with some apple compote, a drizzle of caramel sauce and a dollop of whipped cream. Garnish with an apple chip.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Betty's Apple Ambrosia

Recipe courtesy of Trisha Yearwood

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.