Recipe courtesy of Amanda Freitag
Save Recipe Print
Carmel Big Apple Waffle with Salted Caramel Sauce
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Apple Compote:
Salted Caramel Sauce:
Waffles:

Directions

For the apple compote: Combine the apples, cinnamon, lemon juice, sugar, salt and 1/2 cup water in a medium saucepan over medium heat. Cook until the apples start to break down, 30 to 45 minutes. Set aside.

For the salted caramel sauce: Combine the sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook without stirring, brushing down any sugar crystals from the sides of the pan with a wet pastry brush. Watch carefully, when the sugar turns a dark amber color, remove the saucepan from the heat and stir in cream and butter (it will bubble, so be careful) and then the salt.

Serve the waffles topped with some apple compote, a drizzle of caramel sauce and a dollop of whipped cream. Garnish with an apple chip.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Big Apple Pancakes

Recipe courtesy of Gale Gand

Maida's Big Apple Pie

Recipe courtesy of Nick Malgieri

Big Apple Borscht

Recipe courtesy of Robert Irvine

Big Apple Bubbletini

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.