Recipe courtesy of Amanda Freitag
Corn Fritters
Total:
35 min
Active:
35 min
Yield:
24 fritters
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
24 fritters
Level:
Easy

Ingredients

Black Pepper and Honey Sour Cream:

Directions

Special equipment: a deep-fry thermometer

Mix together the corn, flour, milk, Parmesan, red bell peppers, cornmeal, jalapenos, sugar, baking powder, cayenne, turmeric, 1 teaspoon salt and the egg in a large bowl.

Heat 4 to 5 inches oil in a Dutch oven or large heavy-bottomed pot over high heat to 360 degrees F. Working in batches, drop 4 to 5 spoonfuls of the batter into the hot oil and cook, turning occasionally, until browned and crisped, about 2 minutes. Drain on paper towels and sprinkle with salt while still hot. Serve with Black Pepper and Honey Sour Cream.

Black Pepper and Honey Sour Cream:

Combine the sour cream, honey and black pepper in small bowl. 

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