Recipe courtesy of Amanda Freitag
Cucumber Pineapple Tequila Cooler
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.

IDEAS YOU'LL LOVE

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Tequila-Spiked Queso Fundido

Recipe courtesy of Ree Drummond

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking