Cucumber Pineapple Tequila Cooler

Name: Cucumber Pineapple Tequila Cooler
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup fresh pineapple cubes; 2 limes, skin removed; 1 seedless European cucumber, peeled, plus cucumber slices for garnish; 4 ounces silver (blanco) tequila; 1 1/2 cups ice cubes, plus more for serving; 1 tablespoon agave nectar; Pinch kosher salt

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 cup fresh pineapple cubes

2 limes, skin removed

1 seedless European cucumber, peeled, plus cucumber slices for garnish

4 ounces silver (blanco) tequila

1 1/2 cups ice cubes, plus more for serving

1 tablespoon agave nectar

Pinch kosher salt

Directions

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.