Recipe courtesy of Amanda Freitag
Episode: Bakery Shake-Up
Save Recipe Print
Dutch Baby with Cranberry-Orange Compote
Total:
2 hr 15 min
Active:
45 min
Yield:
4 pancakes plus 2 cups compote
Level:
Easy
Total:
2 hr 15 min
Active:
45 min
Yield:
4 pancakes plus 2 cups compote
Level:
Easy

Ingredients

Cranberry-Orange Compote:
Dutch Baby:

Directions

For the compote: In a heavy saucepot, add half of the cranberries and the honey. Cook over medium-low heat until the cranberries have broken down, 5 to 7 minutes. Stir in the vanilla and the remaining cranberries; cook for another 2 minutes. Off the heat, fold in the orange segments. Let cool. Serve at room temperature.

For the Dutch baby: Preheat the oven to 450 degrees F.

In a mixing bowl, combine the eggs, milk, flour, shortening, sugar and salt. Whisk until the ingredients are thoroughly combined and the batter is smooth and creamy.

Place an 8-inch cast-iron skillet in the oven for 8 minutes to get hot. Carefully remove the skillet from the oven and add 1 tablespoon of the butter, swirling to coat the pan evenly. Pour one-quarter of the batter into the hot pan and return to the oven. Bake until golden brown, 15 to 20 minutes. Serve with a 1/4 cup of the compote, and dust with powdered sugar. Repeat with the remaining butter and batter. 

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Dutch Baby

Recipe courtesy of Chez Ray

Dutch Baby

Recipe courtesy of Raymond DeForest

Dutch Baby

Recipe courtesy of Alton Brown

Banana Dutch Baby Pancake

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.