Save Recipe Print
Gluten-Free Strawberry Banana Pancakes
Total:
35 min
Active:
25 min
Yield:
3 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
3 servings
Level:
Easy

Ingredients

Gluten-Free Pancake Mix:

Directions

In a large bowl, whisk together the milk, butter, banana and egg. Then add in the Gluten-Free Pancake Mix and rest the batter for 5 to 10 minutes.

Preheat the griddle to medium heat. Preheat the oven to low heat.

Meanwhile, pour the sugar over the strawberries and stir to combine, then set aside. Lightly grease the griddle and scoop 1/4-cup portions of the batter onto the griddle. Cook until bubbles form on the top of the pancakes and the edges appear dry, 3 to 4 minutes, checking after 2 minutes to make sure they aren't too brown. Adjust the heat as needed. Flip the pancakes and cook until the other side is brown and the pancakes feel firm when lightly pressed with a spatula, 1 to 3 minutes. Place the finished pancakes in the warm oven, and repeat for the remaining batter, 8 to 10 pancakes total.

Stack three pancakes with strawberries between each layer and top with syrup to serve.

Gluten-Free Pancake Mix:

In a large bowl whisk together the rice flour, buckwheat flour, oat flour, sugar, baking powder, baking soda, salt and xanthan gum. Store in an airtight container until ready to use.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Santas

Recipe courtesy of Giada De Laurentiis

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Gluten-Free Bananas Foster Pancakes

Recipe courtesy of Turner Broadcasting System

Gluten-Free Banana-Walnut Pancakes

Recipe courtesy of Shauna James Ahern

3-Ingredient Gluten-Free Banana Pancakes

Recipe courtesy of Food Network Kitchen

Gluten-Free Banana Bread

Recipe courtesy of Food Network Kitchen

Gluten-Free Honey-Nuts-n-Oats Pancakes

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword