Grilled Boudin and Creole Mustard
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Creole Mustard:
Grilled Boudin:

Directions

For the mustard: In a medium saucepan add 1/2 to 1 cup water, the vinegar, mustard seeds and garlic. Bring to a boil and reduce the heat to a simmer. Cook at a simmer for 30 minutes.

Remove the saucepan from the heat and, while still hot, mix in the whole-grain mustard, honey, mustard, horseradish, sugar, salt and cayenne. Refrigerate until cool.

For the boudin: Heat a grill pan or heavy-bottomed skillet set over high heat. Brush the pan with the oil and add the boudin. Cook, turning occasionally, until crispy and golden, 10 to 12 minutes. Serve with the Creole mustard and some crackers.

Cook's Note

For a smooth mustard, blend in a food processor before serving. This recipe yields about 4 cups of mustard. Store any leftovers in an airtight container in the refrigerator and use on sandwiches, hot dogs or other dishes.

IDEAS YOU'LL LOVE

Grilled Grouper Fillets with Creole Salsa

Recipe courtesy of Brian Kern

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Shrimp Creole

Recipe courtesy of Gina Neely|Pat Neely

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Mustard Chicken Salad

Recipe courtesy of Ina Garten

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking