Recipe courtesy of Amanda Freitag
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Pimento Cheese:

Directions

Heat 2 tablespoons of the oil in a 10-inch heavy-bottomed pan or cast-iron skillet. Mix the potatoes with the eggs and flour. Place the potatoes in the pan and distribute evenly over the surface, pressing to form a loose patty. Without moving, cook until the underside is crisp, 4 to 5 minutes. Using a plate, flip and return the hash browns to the pan cooked-side up. Crisp for another 4 to 5 minutes, and then remove from the pan. Cut into quarters and top each quarter with 1/4 cup Pimento Cheese, 2 ounces breakfast sausage, 1 fried egg, and a scattering of scallions to serve.

Pimento Cheese:

In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

IDEAS YOU'LL LOVE

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Pizza

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Bobby Flay

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Recipe courtesy of Food Network Kitchen

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking