Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.
Recipe courtesy of Amanda Freitag
These colorful cupcakes are sure to make a splash at any summer gathering.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
Chocolate Chip & Ice Cream Tacos