Mahi Mahi Ceviche

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound mahi mahi, diced
  • 1 cup lime juice
  • 2 teaspoons salt
  • 2 cloves garlic, minced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • Pinch cayenne
  • 2 Roma tomatoes, diced
  • 1 jalapeno, seeded and diced
  • 1/2 avocado, diced
Directions
  • Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.

  • Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.


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