Recipe courtesy of Amanda Freitag
Total:
1 hr
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water. Season with salt. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside to cool.

Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl. Season with salt and pepper. Add the cooled yuca and allow it to marinate for 30 minutes. Just before serving, stir in the parsley.

Categories:

IDEAS YOU'LL LOVE

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Yuca Arrebosada Sauteed Yuca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Roasted Yuca

Recipe courtesy of Michael Lomonaco

Tortilla de Yuca

Recipe courtesy of Mi Patria

Yuca con Mojo

Recipe courtesy of Alex Garcia

Yuca con Mojo

Recipe courtesy of Aarón Sánchez

Yuca-Stuffed Crispy Shrimp

Recipe courtesy of Norman Van Aikens

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking