Not Yo Mama's Muffuletta

Deselect All

3 tablespoons red wine vinegar

2 tablespoons minced shallots

1/4 cup olive oil 

1 teaspoon dried oregano 

1 teaspoon coarsely ground black pepper 

1/2 cup pickled okra, finely chopped

1/2 cup pitted mixed olives, finely chopped 

1/2 cup roasted red peppers, finely chopped 

1/4 cup capers, drained and roughly chopped 

1/4 cup fresh flat-leaf parsley leaves, chopped 

One 8- to 9-inch round loaf muffuletta

6 ounces sliced provolone 

6 ounces sliced mortadella 

6 ounces sliced salami 

1/4 red onion, thinly sliced

4 hard-boiled eggs, sliced 1/4-inch thick