Oyster Po'Boy with Anita's Remoulade
Total:
50 min
Active:
50 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Active:
50 min
Yield:
2 servings
Level:
Easy

Ingredients

Anita's Remoulade:
Oyster Po'Boys:
Creole Mustard:

Directions

Oyster Po'Boys:

For the remoulade: In a medium bowl, whisk together the mayonnaise, parsley, lemon juice, Creole Mustard, garlic, Creole seasoning, paprika, tomato paste and celery. Season with salt and pepper and set aside until ready to serve.

For the po'boys: Mix together the flour, cornmeal, Creole seasoning, pepper and salt. Dredge the oysters through the flour mixture. Shake off any excess flour, and rest the oysters on a plate.

Fill a cast-iron skillet or heavy-bottomed pan with 1-inch oil. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. Fry the oysters until golden and crispy, turning as they cook to ensure even color, about 2 minutes. Drain on a paper-towel-lined plate.

Spread each side the rolls with some remoulade. Divide the oysters between the rolls. Top with some lettuce and tomatoes to serve.

Creole Mustard:

In a medium saucepan add 1/2 to 1 cup water, the vinegar, mustard seeds and garlic. Bring to a boil and reduce the heat to a simmer. Cook at a simmer for 30 minutes.

Remove the saucepan from the heat and, while still hot, mix in the whole-grain mustard, honey, mustard, horseradish, sugar, salt and cayenne. Refrigerate until cool.

Cook's Note

For a smooth mustard, blend in a food processor before serving. Store any leftover mustard in an airtight container in the refrigerator and use on sandwiches, hot dogs or other dishes.

IDEAS YOU'LL LOVE

Oyster Po'Boy

Recipe courtesy of David Rosengarten

Castnet's Oyster Po'boy

Oyster Po'Boy Sliders

Oyster Po' Boy

Recipe courtesy of Guy Fieri

Fried Oyster Po' Boys

Recipe courtesy of Sara Moulton

Oyster Po'Boys

Recipe courtesy of Gourmet Magazine

Oyster Po Boy Sliders

Recipe courtesy of Robert Irvine

Oyster Po Boy

Recipe courtesy of Alan Harding

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking