Recipe courtesy of Amanda Freitag
Save Recipe Print
SNS Smokehouse Chili
Total:
1 hr 10 min
Active:
1 hr 10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook, stirring occasionally, until browned, about 10 minutes. Add the garlic, onions, jalapenos and red bell pepper and cook, stirring occasionally, until the vegetables have softened, about 4 minutes.

Stir in the chili powder, cumin, salt and pepper. Evenly coat the ground beef mixture and cook to toast the spices for about a minute. Add the tomatoes and bring the mixture up to a simmer. Stir in the brisket, pastrami and smoked beans. Cook, uncovered, stirring occasionally, to thicken and bring the flavors together, about 35 minutes. Serve bowls of chili hot with some sour cream, Cheddar, and red onion.

Cook's Note

Brisket ends can generally be purchased from most barbecue places.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

AB's Chili Powder

Recipe courtesy of Alton Brown

White Chicken Chili

Recipe courtesy of The Neelys

Lockhart Smokehouse Deviled Eggs

Recipe courtesy of Lockhart Smokehouse

Chili

Recipe courtesy of Edward Eischen

Chili

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword